(San Francisco, CA) Angler SF is located on the iconic Embarcadero in the Bay Area.
Bonjwing Lee
Located on San Francisco’s legendary Embarcadero, Angler SF is where Michelin-starred dining kicks off its fancy shoes and chills by the fire. It’s luxury without the fuss—think seafood so fresh it practically waves at you, seasonal flavors that know how to party, and wood-fired cooking that’s straight-up sorcery. What’s the vibe? Warm and toasty, thanks to a roaring hearth and an atmosphere that’s as cozy as dining with your coolest friends (but with way better food). At Angler SF, fine dining ditches the stiff collar and goes for unforgettable fun.
Angler SF opened its doors in 2018, brought to life by the culinary wizards behind the two Michelin-starred Saison. But let’s get one thing straight—Angler SF isn’t your average fine dining snooze fest. From day one, it turned the stiff, shirt and tie world of Michelin-starred restaurants on its head, trading pretentiousness for personality. Think top-tier food without the side of unnecessary formality. Young diners, rejoice—finally, a place where you can enjoy a Michelin meal without feeling like you’re crashing a country club.
Despite the laid-back vibes, Angler’s food is no slouch. Awards? Check. Michelin recognition? Obviously. And at the heart of it all is Chef de Cuisine Joe Hou, who’s got the kind of résumé that could make any foodie swoon (NoMad, Per Se, Le Fantastique—yes, I Googled them, too). Hou and his team whip up California cuisine that’s as refined as it is approachable, proving you can have your Michelin star and eat it too.
(San Francisco, CA) Angler
Saison Hospitality
But wait, there’s more. The vibes don’t stop at the plate. Angler’s interior is a Pinterest dream come true—cozy wooden tones, subtle nautical flair, and floor-to-ceiling windows with Bay Bridge views so good, they almost steal the spotlight from the food. Almost.
In just a few years, Angler SF has become the go-to spot for anyone who loves fine dining but also loves fun. It’s proof you don’t need an ascot to enjoy Michelin-level genius. Angler SF is the perfect mashup of sophistication and chill—California cool with a side of culinary excellence. Trust me, you’ll leave full, happy, and already planning your next visit.
Dining at Angler SF—What’s the Catch?
Stepping into Angler SF feels like walking into a stylish wilderness lodge—if that lodge had killer views of San Francisco Bay and a hearth so mesmerizing it could steal the show. The dramatic steel beams and open kitchen give off major “serious about food” vibes, but the atmosphere stays inviting, not intimidating. Whether you’re lounging with a cocktail or watching the chefs turn up the heat, it’s a front-row seat to fire-powered magic.
(San Francisco, CA) Wood fire kiss
Saison Hospitality
At Angler, the food doesn’t just steal the spotlight—it owns the stage. Dishes get a smoky kiss from their wood-fired cooking, making you wonder why you’ve ever bothered with a stove. The menu is a love letter to California’s best ingredients, changing daily to serve up whatever’s freshest. Translation? It’s the kind of place where “What’s good today?” is a very exciting question.
Dishes You Can’t Resist
(San Francisco, CA) Views of the Bay Bridge to enhance the experience at Angler SF
Saison Hospitality
Whether you’re swinging by for a quick lunch or settling in for an epic dinner, this menu will crush your cravings and leave you dreaming of your next visit.
Lunch:
Oysters to Start: Salty, briny, and pure ocean bliss – these little gems are basically a seaside vacation on a plate.
Signature Chicken Entrée: Slow-roasted over an open flame, this chicken is so tender it practically falls off the plate (but don’t let it). With golden, crispy skin and a sauce so good you’ll want to drink it, it’s a main you’ll remember.
The Sundae: Forget every sundae you’ve ever had. This one, draped in embered caramel sauce, is a life-changing dessert moment. You’ll be booking your next reservation just to relive it.
Dinner:
Sure, you could go à la carte – but the Cook For You experience is where the real magic happens ($145/person). Let the chefs take the wheel with a bold mix of Angler faves and seasonal surprises. We’re talking Whole Sea Bream grilled to smoky perfection, Hand-Dived Scallops with just the right amount of char, and locally foraged mushrooms so good they’ll make you rethink fungi forever.
Don’t forget the sides: the Angler Potatoes with Smoked Butter and Parkerhouse Rolls with Cultured Seaweed Butter aren’t just extras – they’re non-negotiables.
Wine Pairings:
Angler’s got the wine game on lock. With a cellar that loves Burgundy and premium California just as much as you do, they’ve got your pairing needs covered. Feeling fancy? Go all-in with the Recommended Wine Progression ($98/person) – every sip perfectly matched to every bite. Cheers to that!
A Memorable Fine Dining Experience at Angler SF
Tasting Menu Highlights
(San Francisco, CA) Radicchio with Allium X.O Sauce
Saison Hospitality
Craving a dining experience that’s anything but ordinary? Let me dish on my night at Angler.
Appetizers:
Bluefin Tuna with Kelp and Crispy Rice
Pickled Mackerel with Jasmine Vinegar and Summer Tomato
Embered Oysters with Smoked Chili Butter
Vegetable Dishes:
Radicchio with Allium X.O Sauce
Parkerhouse Rolls with Cultured Seaweed Butter
Grilled Hen of the Woods Mushrooms
Angler Potato with Taleggio Sauce
Brussels Sprouts with Chili Garum Vinaigrette
Signature Seafood and Proteins:
Grilled Hand-Dived Scallop
Whole Sea Bream with Coconut and Swarnadwipa Spices
Whole Pastured Chicken Roasted in a Wood-Fired Oven
Desserts:
Smoked Pecan Pie
Soft Serve Sundae with Embered Caramel and Cocoa Nibs
Wine Pairings:
Benoit Dehu, Initiation, Champagne, France (NV)
Von Winning, Herrenletten, Riesling, Germany (2017)
Walter Scott, Cuvee Anne, Chardonnay, Oregon, USA (2022)
Peay, Pommarium, Pinot Noir, California, USA (2013)
Saint Cosme, Côte-Rôtie, Syrah, France (2005, Magnum)
Hatzidakis, Vin Santo, Santorini, Greece (2013)
Angler SF isn’t just another Michelin-starred hotspot—it serves moments that stick with you longer than that last glass of wine. Celebratory dinner? Check. Happy hour escape? Absolutely. Exploring wines in the Game Room? Why not! At Angler SF, the occasion isn’t something you bring—it’s baked, broiled, and grilled right in.
P.S. Want to keep it in the family? There is the Saison Wine Bar and Angler’s sister restaurant, Saison, in San Francisco. With two Michelin stars, it’s fancy, but not too fancy—thanks to Chef Richard Lee and Assistant GM Molly Greene, the vibe (and Spotify playlist) is just as chill as Angler SF.
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