As the need for healthy and climate-friendly food and ingredients grows, the role of innovation and collaboration is more important than ever.
Future Food-Tech returns to the innovation hub of San Francisco on March 13-14, bringing leaders together from across the globe navigate the R&D, strategy and partnerships necessary to ensure a healthy & sustainable future through food.
Pioneers from CPGs & retailers, ingredient and technology providers to cutting-edge innovators and investors, will address themes from ingredient development for more stable supply chains, through to the role of AI in food, exploring the rise of GLP-1 drugs and unpicking the complexities of scaling biotechnologies.
Speakers already confirmed to take to the stage include senior stakeholders from MARS, CARGILL, KRAFT HEINZ, PROLIFIC MACHINES, NATURE’S FYND, BLUESTEIN VENTURES and LEVER VC.
Alongside an action-packed main stage agenda, the Start-Up Arena returns for innovator-centric content and pitching showcases highlighting cutting-edge technologies. Join breakout sessions and workshops for deep dive discussions in an interactive setting, and enjoy the full food-tech experience as you fill your plate at the live demo kitchen and in taste-labs where you get a taste of the future of food.
With more networking than ever before, join Future Food-Tech to build partnerships and be part of the movement that’s transforming the food system.
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